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Cast iron flat bread maker2/2/2024 ![]() ![]() However, this pot is part of Emile Henry's flame line, which is known for its durability and high-heat resistance. ![]() Some bread crocks can't withstand the intensity of being heated empty and are bound to crack when nothing's inside. While this pot is often used in France to make perfectly cooked potatoes, it’s also a game-changer when it comes to bread baking in a Dutch oven. ![]() The arrival of Emile Henry’s Bread and Potato Pot, a unique Dutch oven, has us eager to bake! We’re no strangers to baking with steam, but our excitement about this classic method has been rekindled. In turn, this results in bread with a crackly crust and a glossy surface that's beautifully blistered with bubbles. Gently slipping risen yeast dough into a searing hot pot and adding the lid creates steam. The best way to produce steam inside a lidded pot? It's simple: preheat the pot. The steam that's created inside the pot miraculously transforms the dough, ensuring the bread's crust will shatter into delicate shards with each bite. It all starts with bread baking in a Dutch oven (lidded pot), the perfect vessel for making artisan-style loaves. Making crispy, crusty, golden loaves of bread at home has never been easier. ![]()
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